Produce degradation
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Published by Taylor & Francis in Boca Raton .
Written in English

Subjects:

  • Fruit -- Postharvest losses.,
  • Vegetables -- Postharvest losses.,
  • Farm produce -- Postharvest losses.,
  • Fruit -- Postharvest losses -- Prevention.,
  • Vegetables -- Postharvest losses -- Prevention.,
  • Farm produce -- Postharvest losses -- Prevention.

Book details:

Edition Notes

StatementOlusola Lamikanra, Syed Imam, and Dike Ukuku.
ContributionsLamikanra, Olusola., Imam, Syed H., Ukuku, Dike.
Classifications
LC ClassificationsSB360 .P76 2005
The Physical Object
Pagination677 p. :
Number of Pages677
ID Numbers
Open LibraryOL17895853M
ISBN 100849319021
LC Control Number2004062867

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  How to Produce a Book Using a Ghostwriter. If you are using a ghostwriter or an editor to help you to create a book, here are some tips to assist you with the process from start to finish. Get yourself organized. You and your %(12). Find books like Degradation (The Kane Trilogy, #1) from the world’s largest community of readers. Goodreads members who liked Degradation (The Kane Trilo. The containment system for degradation of organophosphorus compound is reported by Qin and Yi-Jun (). The synthesized GEM has the capability to degrade the targeted compound and produce green fluorescent light with a tendency to kill itself when needed through integration of genes under the regulation of different : Arvind Kumar, Ajay Kumar, Rishikesh Singh, Raghwendra Singh, Shilpi Pandey, Archana Rai, Vipin Kumar. Produce is a generalized term for many farm-produced crops, including fruits and vegetables (grains, oats, etc. are also sometimes considered produce).More specifically, the term produce often implies that the products are fresh and generally in the same state as where and when they were harvested.. In supermarkets, the term is also used to refer to the section of the store .